LE PILE ORGANIC FARM
A family run farm since 1963, it is currently in its third generation.
Since 2000 the farm has been Organic, the first farm in the area to become organic.
Attention to organic and the production and the slaughtering techniques allow for the production of high quality Italian meat.
Control Authority Authorised by MiPAAF IT BIO 007
Controlled Operator n. B11U
Certificate of Compliance Reg. EC 834/07 n° 12464 – expiry 08/04/2018
BIOAGRICERT CERTIFICATIONSee the certification – – link
The company is registered with Authorities that guarantee high quality products and are quality certifiers